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MG Oil is looking for multiple Bar/Restaurant Cooks for several locations in the Sioux Falls, SD area.

Must be 21 years old.

Must pass background check.

Overview
Join our dynamic team as a Bar Cook and bring your culinary expertise to create exceptional food experiences in a lively bar setting. This role is perfect for passionate food enthusiasts who thrive in fast-paced environments, love crafting delicious dishes, and enjoy serving guests with enthusiasm. As a vital part of our culinary team, you will prepare and cook a variety of menu items, ensuring every plate meets our high standards of quality and presentation. Your culinary skills will help elevate the guest experience, making every visit memorable and enjoyable.

Responsibilities

• Prepare and cook a variety of bar menu items, including appetizers, entrees, and specialty dishes, following established recipes and presentation standards.
• Ensure all food handling and safety procedures are strictly followed to maintain a clean and safe kitchen environment.
• Assist in menu planning by suggesting new dishes or modifications based on customer preferences and seasonal ingredients.
• Manage food preparation stations efficiently during busy service times to ensure timely delivery of orders.
• Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and utensils.
• Collaborate with servers and bartenders to coordinate food service smoothly and enhance guest satisfaction.
• Support catering or special event food preparation as needed, ensuring quality control from start to finish.

Experience

• Previous experience working in a restaurant or food service environment, preferably with fine dining or upscale bar settings.
• Strong culinary skills with proficiency in food preparation, cooking techniques, knife skills, and meal assembly.
• Knowledge of food safety standards and proper handling procedures to prevent contamination.
• Experience with menu planning, catering, or large-scale food service operations is highly desirable.
• Familiarity with the food industry’s best practices for quality control, sanitation, and customer service excellence.
• Ability to work efficiently under pressure while maintaining attention to detail in a fast-paced environment. If you’re eager to craft delicious dishes that delight guests and thrive in a vibrant culinary atmosphere, we invite you to bring your passion for food to our team!